Homemade Strawberry Ice Cream

This afternoon we decided to make some homemade strawberry ice cream. The strawberries are pretty much gone, but we were able to find enough to get about 2 cups of strawberries for our ice cream. We invited Mrs. Katie and Mr. Tim to come over for a bowl. Which we all ended up having 2 bowls of ice cream.

Step 1: Get your electric ice cream churn.

Step 2: Cut up your fruit.

Step 3: Blend all the ingredients together.

Step 4: Pack with ice and rock salt.

Step 5: Put the churn on and plug it in.



Step 6: Dish it out.

Step 7: Eat and enjoy this delicious frozen treat!

Ice Cream Recipe: I used Paula Deen's Recipe (Kevin keep kidding saying since it's Paula Deen's recipe it would call for 3 sticks of butter.)

Ice Cream Recipe

Ingredients:

1 tablespoon vanilla

1 (14oz.) sweetened condensed (Eagle Brand Milk)

2 (12 oz.) evaporated milk

2 cups white sugar

4 eggs

whole milk (we drink 2%, so I used that instead)

2 cups of fruit covered with 1 cup of sugar

Directions:

Blend everything together then pour into the container. Add milk to the fill line. Put the top on and begin mixing together. Enjoy!