Anniversary Dinner

For our anniversary dinner, I wanted to cook and eat off our "good stuff", our China and use our nice glasses, etc. So I cooked a meal that Kevin and I both enjoy. I found this recipe a few weeks ago on the back of the French's Fried Onions, and you prepare your chicken like normal, then dip it into egg, and roll it into the fried onions, then bake for 20 minutes. And it is very, very tasty. If you like onion rings, you would like this. Then I cooked green beans, fried some squash (fresh from our garden), and had some silver queen sweet corn and no that wasn't from our garden, but we will have our own soon! And to top it off, we had a piece of our cake. It was very satisfying.